Pacific Northwest Native Plant Profile: Fairy bells (Prosartes spp.)


When you notice the enchanting, pendant springtime flowers of fairy bells
, you can almost imagine a tiny fairy jingling their corollas to create a magical sound that only she can hear. An excellent choice for moist woodland gardens or shaded perennial beds, fairybells’ genus is a member of the lily family. It had previously been classified within the Asian genus Disporum, but further analysis found that North American fairybells differ in several ways and in 1995 were ushered into the Prosartes genus. “Prosartes” means “fastened” in Greek, and refers to attachments of the fruit parts.

There are six species within the Prosartes genus, and we are fortunate that three grace the Pacific Northwest, west of the Cascades: Prosartes hookeri, P. smithii, and P. parvifolia. The latter is a rare species endemic to part of Oregon’s Siskiyou Mountains; it had always been considered a variant or hybrid of P. hookeri but recently came into its own. According to the California Native Plant Society, it is “threatened by trampling, logging and associated road usage, and road maintenance.”

Of the remaining two, the more common Prosartes hookeri (Hooker’s fairy bells, pictured above) is an upright deciduous perennial with lovely horizontally spreading branches, whose alternate leaves are arranged parallel to the ground for maximum light absorption. The upper stems and veins on the undersides of leaves are somewhat hairy. Spring blooming, bell-shaped flowers that often occur in pairs (or singly or in trios) at stem tips, are protected from rainwater by the pointed tips of leaves which channel tiny streamlets. Later in the year, oval berries, slightly tri-lobed, ripen to a bright red. They are edible, but rather bland and seedy; it’s best to leave them for wildlife or allow them to naturally propagate.

Prosartes smithii

 
Prosartes smithii (Smith’s fairy lantern, shown above) is similar, but its leaves are hairless, and its slightly larger and more cylindrical flowers (that only flare slightly at the tips) hang in clusters of two to five from the underside of stems. Their fruit is slightly tri-lobed and ripens to a golden-orange (pictured below).

How it grows
Fairy bell plants grow in moist, shaded forests or openings, from low elevations up to about 5,000 feet. Prosartes hookeri naturally occurs in British Columbia and throughout much of western Washington and Oregon, as well as northeastern Oregon and parts of eastern Washington, northern Idaho and northern and central California; in addition there is a disjunct population in Ontonagon county in Michigan’s Upper Peninsula, where it has been classified as endangered. Prosartes smithii has a smaller range—from southern Vancouver Island to Washington’s Olympic peninsula, in Oregon mainly west of the Cascades, and in northern California near the coast.

Prosartes hookeri fruit


Wildlife value
Flowers attract native bees and possibly other pollinators. Fruit ripens in mid to late summer or early fall and is eaten by ground-feeding birds such as robins and towhees, as well as small mammals like squirrels and chipmunks. Plants provide shelter for insects and other little ground dwelling creatures. 

Try it at home
Fairy bells are charming, easy-to-grow plants that ought to be grown more. Because their roots are rhizomatous, they will eventually create a small thicket, but they may be the shyest rhizomes I’ve ever encountered, at least in my yard (which isn’t exactly an intact forest): Velocity of spread is a reluctant crawl (so don’t worry about them “taking over”). Seeds do seem to propagate easily after a few years, but for these plants that is definitely an asset—I can’t imagine not wanting a lot of them!

Because they typically stay under 3 feet tall, they’re perfect a few feet in from pathways or in the front to middle of shaded beds, and although they benefit from a little bit of dappled sunlight, their tolerance for full shade seems to be fairly high. Place them, when possible, in the duff of mature trees. Leafy and woody debris is very important in the forest, and should be allowed to accumulate and decompose on the soil at home as well, since leaves, cones, fallen branches and twigs slow moisture loss and provide habitat as well as nutrients. If your soil is poor and lacking in organic matter, or if the top soil is shallow, add some low-nitrogen compost as mulch (leaf compost is good) after planting and allow whole leaves and such to continually accumulate on top to create more humus.

The leaves of Prosartes species are immune to the ravages of slugs and snails, which reportedly eat the fruits and dutifully disperse the seeds. They have quite deep (and delicate) roots, even when only a few leaves are present, so take care if you want to transplant seedlings. Those deep roots make me think that they may be more resilient and drought tolerant than we give them credit for. 

Grab a partner
Both Smith’s and Hooker’s fairy bells enjoy the company of others in the Western hemlock/Douglas-fir or coastal redwood plant community, including red alder, vine maple, osoberry, evergreen huckleberry, inside-out flower, oxalis, alumroot, trillium, sword fern, deer fern, salal, vanilla leaf, piggyback plant, foam flower, and many others.

Prosartes species are wonderful substitutes for non-native invasive ground covers such as Vinca and English ivy.


© 2018 Eileen M. Stark

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A Winter Delight: Licorice Fern (Polypodium glycyrrhiza)

Licorice fern (Polypodium glycyrrhiza)

When many Northwest ferns have said adiós to most of their aboveground growth and have nearly left the stage, enter licorice fern. If you have it in your yard you might forget it’s there until the soft rains of autumn release it from its dormancy. Then — when you least expect it — bright green, featherlike fronds (to about 12 inches) gradually appear to help brighten the landscape all winter long. Although licorice fern may stay evergreen where it is well established, out of harsh sunlight, and receives some moisture in the form of mist or from a watering can, it is typically a summer deciduous plant. It is a primary producer for other inhabitants within the ecosystem, including insects, birds, and other animals.

Its botanical name, Polypodium glycyrrhiza, means “many footed” and “sweet root,” and refers to creeping rhizomes that taste like licorice (which I’ve yet to try). Native Americans used the rhizome to sweeten foods and unpalatable medicines, but they also used it as medicine itself, to treat sore throats and upper respiratory infections. Modern herbalists use it for similar purposes.

How it grows Licorice fern on American elm
Licorice fern is one of those multitalented plants that occurs naturally in several habitats. The next time you walk under a massive, mature deciduous native tree like big-leaf maple or even a nonnative giant, such as American elm (native to the eastern U.S.), look upwards and there’s a good chance you’ll find it growing as an epiphyte on trunk and branch bark, particularly in crotches or on horizontal limbs that usually stay wetter than vertical ones. But it’s also found hugging dead or dying wood like logs and stumps, and as a lithophyte in rocky outcrops and mossy ledges (pictured, below).

Licorice fern (Polypodium glycyrrhiza)

 

 

 

Licorice fern naturally occurs in cooler parts of the Pacific Northwest (west of the Cascades) and near the California coast (as well as small sections of the Sierra Nevada), at low elevations. Disjunct populations in Idaho and Arizona are listed as imperiled.

 

 

Rescue mission
The ferns that now grace my yard were rescued from mature street trees that had the misfortune of being cut down or blown down in my neighborhood. The trees’ upper branches were nearly covered with the ferns, so when the fallen limbs were in the street awaiting transport, I peeled off bark adorned with the featherlike fronds, their roots firmly and securely attached to the bark. Sections of the leafy mats were placed under native shrubs and in shaded rocky areas in my yard, where the soil is fairly rich and slightly acidic, and where moss grows readily (and not too far from the hose, since I figured they would need to be kept moist for a couple of summers). I also placed some logs (leftover from fruit tree prunings) under or immediately next to those without the company of rocks. Now the mats have come to life again, and I think they are quite settled in, judging by a new little plant that’s appeared about 10 feet from its parents—spores are in the air!

Licorice fern (Polypodium glycyrrhiza)Try it at home
If you’d like to try growing licorice fern in your yard, pick a spot that’s naturally mossy, since most areas that support moss ought to be able to support this fern. And be sure that you can get to it easily with a watering can while the plants are young; they will need to be kept moist—but not saturated—until they’re established, at which time they will become self-sufficient (except during exceptionally hot periods when dormant plants will appreciate an occasional splash of water).

If moss isn’t growing in your garden, try to nestle a plant between shaded, half-buried rocks that have been enhanced with a slightly acidic, humusy and well-draining soil amendment like leaf mold. Or, try licorice fern’s close relation, Polypodium hesperium—it can take drier conditions and grows naturally in rocky places on both sides of the Cascades. Its short stature makes it a lovely addition to nooks and crannies of stone walls, as well as a candidate for creeping through a mostly shaded rock garden. Licorice fern’s other Northwest relative, P. scouleri, is a leathery-leaved gem that grows along the foggy coastline from British Columbia, south into California. But it is reportedly difficult to cultivate so should just be left alone to bask in the ocean’s salty mist.

As always, buy all native plants from reputable nurseries and never harvest from the wild. Or, rescue them from doomed situations, preferably at a time that will benefit the transition.

© 2015 Eileen M. Stark

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